# Soluna Restaurant > Italian hospitality, table reservations, and private gatherings ## Pages - [My Account](https://solunarestaurant.com/my-account-2/) - [Checkout](https://solunarestaurant.com/checkout-2/) - [Cart](https://solunarestaurant.com/cart-2/) - [Banquets](https://solunarestaurant.com/banquets/) - [Contact](https://solunarestaurant.com/contact/) - [Loyalty](https://solunarestaurant.com/loyalty/) - [Catering](https://solunarestaurant.com/catering/) - [Menu](https://solunarestaurant.com/menu/) - [Home](https://solunarestaurant.com/) - [My account](https://solunarestaurant.com/my-account/) - [Checkout](https://solunarestaurant.com/checkout/) - [Cart](https://solunarestaurant.com/cart/) - [Shop](https://solunarestaurant.com/shop/) ## Products - [In-Home Italian Supper](https://solunarestaurant.com/product/in-home-italian-supper/): Book a Soluna-prepared Italian supper delivered and finished at your home, with a seasonal multi-course menu and setup for your gathering; the listed price is per guest. Choose it for restaurant-quality cooking in a private setting without planning every dish yourself. - [Catering Menu Tasting](https://solunarestaurant.com/product/catering-menu-tasting/): Book a tasting for two to sample proposed catering dishes and discuss menu choices, dietary needs, and service style with a Soluna team member. The $95 tasting fee is credited toward a confirmed catering order. - [Private Dining Supper](https://solunarestaurant.com/product/private-dining-supper/): Book a private-room supper for groups of eight or more, with a seasonal multi-course menu served at your table; the listed price is per guest. Choose it for a milestone or gathering that calls for a dedicated room and attentive pacing. - [Sunday Italian Lunch](https://solunarestaurant.com/product/sunday-italian-lunch/): Reserve a leisurely Sunday lunch featuring a set menu of seasonal antipasti, a house-made pasta course, and dessert. Choose this table for a slower daytime meal with the kitchen’s weekend specialties. - [Chef’s Counter Seating](https://solunarestaurant.com/product/chef-s-counter-seating/): Book a seat at the chef’s counter for a close view of pasta finishing and plating, with a set seasonal menu served directly from the kitchen. Choose it to follow the craft and rhythm behind each course. - [Barolo Pairing Menu](https://solunarestaurant.com/product/barolo-pairing-menu/): Reserve a multi-course dinner paired with selected Barolo pours, with the team introducing each wine alongside the dish it accompanies. Choose this experience for a focused evening of Piedmont flavors and thoughtful pairings. - [Seasonal Tasting Menu](https://solunarestaurant.com/product/seasonal-tasting-menu/): Book a multi-course tasting menu shaped by the season, with house-made pasta and carefully sourced ingredients served at an unhurried pace. A good choice for guests who want a guided introduction to the kitchen’s current cooking. - [À La Carte Dinner](https://solunarestaurant.com/product/a-la-carte-dinner/): Reserve a dining-room table for a relaxed à la carte dinner, with a $25-per-guest deposit applied to your bill. Choose it for the freedom to build your evening from Soluna’s seasonal menu. - [Olive Oil Cake](https://solunarestaurant.com/product/olive-oil-cake/): A tender citrus-scented cake made with extra-virgin olive oil and served with lightly sweetened mascarpone. Its moist crumb and gentle orange notes make it an easy dessert to share or take home. - [Tiramisu al Caffè](https://solunarestaurant.com/product/tiramisu-al-caffe/): Espresso-soaked savoiardi are layered with mascarpone cream and finished with a fine veil of cocoa. A chilled, individually portioned dessert to close the meal with coffee and a little sweetness. - [Barolo Braised Short Rib](https://solunarestaurant.com/product/barolo-braised-short-rib/): Boneless beef short rib is braised slowly in Barolo and served over silky celery-root purée with glazed cipollini onions. A full-bodied, slow-cooked main for an unhurried dinner. - [Seared Branzino al Limone](https://solunarestaurant.com/product/seared-branzino-al-limone/): Crisp-skinned branzino is served with roasted fennel, capers, and a light lemon-herb pan sauce. A clean, delicate main that brings bright citrus and coastal flavors to the table. - [Saffron Carnaroli Risotto](https://solunarestaurant.com/product/saffron-carnaroli-risotto/): Carnaroli rice is slowly stirred with saffron, white wine, and Parmigiano Reggiano until supple and creamy, then finished with cultured butter. Choose it for a deeply savory, meat-free main or a substantial side. - [Pappardelle Sunday Ragù](https://solunarestaurant.com/product/pappardelle-sunday-ragu/): Wide ribbons of fresh egg pasta are tossed with slow-braised beef and pork ragù, finished with Parmigiano Reggiano. A generous, comforting pasta course with a sauce that clings to every bite. - [Burrata with Spring Peas](https://solunarestaurant.com/product/burrata-with-spring-peas/): Creamy burrata arrives with sweet spring peas, mint, shaved radish, and a bright lemon dressing over tender greens. A cool, fresh antipasto for sharing before richer courses. - [Rosemary Sea Salt Focaccia](https://solunarestaurant.com/product/rosemary-sea-salt-focaccia/): A shareable slab of slow-fermented focaccia baked with extra-virgin olive oil, rosemary, and flaky sea salt. Order it warm as a first bite or alongside the table’s pasta. [comment]: # (Generated by Hostinger Tools Plugin)