Description
Carnaroli rice is slowly stirred with saffron, white wine, and Parmigiano Reggiano until supple and creamy, then finished with cultured butter. Choose it for a deeply savory, meat-free main or a substantial side.
Carnaroli rice is slowly stirred with saffron, white wine, and Parmigiano Reggiano until supple and creamy, then finished with cultured butter. Choose it for a deeply savory, meat-free main or a substantial side.
Carnaroli rice is slowly stirred with saffron, white wine, and Parmigiano Reggiano until supple and creamy, then finished with cultured butter. Choose it for a deeply savory, meat-free main or a substantial side.
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