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Showing all 16 results
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À La Carte Dinner
$25.00 -
Barolo Braised Short Rib
$42.00 -
Barolo Pairing Menu
$225.00 -
Burrata with Spring Peas
$19.00 -
Catering Menu Tasting
$95.00 -
Chef’s Counter Seating
$185.00 -
In-Home Italian Supper
$195.00 -
Olive Oil Cake
$13.00 -
Pappardelle Sunday Ragù
$29.00 -
Private Dining Supper
$175.00 -
Rosemary Sea Salt Focaccia
$12.00 -
Saffron Carnaroli Risotto
$28.00 -
Seared Branzino al Limone
$38.00 -
Seasonal Tasting Menu
$145.00 -
Sunday Italian Lunch
$78.00 -
Tiramisu al Caffè
$14.00