Description
Boneless beef short rib is braised slowly in Barolo and served over silky celery-root purée with glazed cipollini onions. A full-bodied, slow-cooked main for an unhurried dinner.
Boneless beef short rib is braised slowly in Barolo and served over silky celery-root purée with glazed cipollini onions. A full-bodied, slow-cooked main for an unhurried dinner.
Boneless beef short rib is braised slowly in Barolo and served over silky celery-root purée with glazed cipollini onions. A full-bodied, slow-cooked main for an unhurried dinner.
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