Description
Book a seat at the chef’s counter for a close view of pasta finishing and plating, with a set seasonal menu served directly from the kitchen. Choose it to follow the craft and rhythm behind each course.
Chef’s Counter Seating
$185.00
Book a seat at the chef’s counter for a close view of pasta finishing and plating, with a set seasonal menu served directly from the kitchen. Choose it to follow the craft and rhythm behind each course.
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